Fried fish
By VicentaLakin
Fish meat, fragrance, fragrance of the surface of the fish, and fresh in the inside。
Recipe Recommendations
- silver carp appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- beer appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- cornflour a little
- flour appropriate amount
- white sugar a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried fish
1
The fish are salted, smoked, chickened, sugar, eggs, onions and ginger powder for more than an hour。
2
Flour appliance。
3
Roll the pickled fish in the flour pile, then make clean powder and fry it to two sides。
4
You can take as much as you want。