I like to eat pasta, and now coming to the world of food brings me great enthusiasm!
I made it several times, and this time I finally succeeded in making nutritious flowering peanut steamed buns! so happy
Blooming peanut steamed buns
Recipe Recommendations
- flour 200 grams
- yeast 1 teaspoon
- water appropriate amount
- white sugar 30 grams
Steps for Blooming peanut steamed buns
1
The yeast is first melted in some water that is not too hot for your hands. Let it stand for 1 minute, add flour and sugar, and knead it into a uniform dough. Then place it in a warm place to ferment. Generally, the temperature should not exceed 40. If it is more than 30, it is the best hunger. It only takes 30 minutes to ferment successfully.
2
After the fermentation is successful, the dough is evacuated and kneaded again.
3
Add peanut powder, mix well, and knead for 3 minutes to turn the white dough into flower dough, then place it on a white plate and steam.
4
This is the shape of a steamed bun I made, and some of it looks like a doughnut. Haha, it's very cute. Pay attention to the distance. You can see the contrast when you steam it... Then put it directly into a steamer with water and bring to a boil for about 15 minutes.
5
This was just out of the pot, and then I forgot the book. I also put some red dates slices on a steamed bun, Xixi.