Cricket back in the pan

Beef, nutritionally rich, tastes good, and has the beauty of "dignified meat." It has always been one of the preferred species of meat, with high protein content and low fat content, and the ratio of amino acids to various amino acids in human proteins, containing higher amino acids than any food. Precipitated beef bought on the market, which is good for cooking and good for nutrition. Food products: ready beef 150 grams, celery 200 grams: thin skin chili, onions, ginger, beef soup, raw and pumping, cooking oil, salt

Recipe Recommendations

cooked beef 150 grams
celery 200 grams
Thin skinned red pepper appropriate amount
onion appropriate amount
Jiang appropriate amount
beef soup appropriate amount
soy sauce appropriate amount
edible oil appropriate amount
refined salt appropriate amount

light
fried
ten minutes
simple

Steps for Cricket back in the pan

Deal with the celery. Cuts, boils water in the pot, adds a little veggie oil, adds a few seconds of water to the water, makes cold water available for use, then makes the water more corrosive。

Cream beef slices. The beef used here is cooked to the ground by the shop. (If raw beef is okay, cut thin skin, made with sauce, boiled with oil, added to the pipediac, then boiled with sauce

Get onions, ginger, peppers. Like spicy can add some red dry pepper. The beef used is cooked with spices, and no other spices。

Oil in the pot, fried onions, ginger。

Join the beef roast a few times。

I'll add a little beef soup. Scramble。

Finally, with a red pepper plate, a proper amount of fine salt can come out. Those who like black peppers can add a few black peppers, and those who don't have hot peppers can add some dry peppers。