Apple

Recipe Recommendations

• Apple one
• white granulated sugar 20g
• milk 30g
• low-gluten flour 120g
• butter 40g
• lemon juice 1/4

• other
• roast
• half an hour
• simple

Steps for Apple

1

Cut the apples in half, go to the core. Cut apples into thin pieces with special security blades. You can cut with a knife, but be safe with a knife

2

put cut apple chips in the pot with 20 g white sugar and one quarter lemonade. it'll taste better when the apples are cooked for one minute and the apples taste better。

3

dropped 120 g of low-tweed flour on a mat and dug a small hole in the flour mountain. cut 40 g butter into small blocks, put it in a hole, pour 30 g milk and evenly mix the material。

4

The flour is smoothed to the surface and split into a small group, with a scrawny cane and 20 centimetres long, then a razor is used to smooth it down。

5

The water of the apples is leached from the kitchen paper towels to prevent the water from becoming too thin to bind to the face. Put the apple petals next to each other on the face, usually using six apples。

6

Bring back the side of the face, wrap up the apple petals and press it with your hands. The whole end of the apple flower is slowly convulsed, and in the course of the roll, the apple blades are pressed to prevent the petals from spreading。

7

The bottom and surroundings of the oven moulds are painted with oil and placed into the ready apple flowers to prevent their binding. After six apples, you can put them in the oven! We'll have our apple blossoms done

Apple Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes