Pumpkin is rich in nutrients and has high health value. It can be used to make porridge, cook, make soups, etc. Pumpkin bread made with delicate pumpkin puree and flour not only has a beautiful color, but also has a great taste and taste.
The method of pumpkin bread is not complicated. It not only improves the flavor and taste of the bread, but also improves the nutritional value of the bread. It is full of milk and has a strong pumpkin flavor, which is very tempting!
Pumpkin steak buns
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- white granulated sugar 30g
- qingshui 130ml
- milk powder 10g
- pumpkin puree appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin steak buns
1
Peel and cut the pumpkin into thin slices, steam it in a steamer, remove and cool, beat it into a paste for later use.
2
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
3
Select the dough spreading position and mix the dough, knead the dough evenly and add the pumpkin puree.
4
After 20 minutes, add the butter and continue kneading.
5
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
6
Remove the dough and divide it into the required portions, round it, and ferment for 15 minutes.
7
The fermented dough is kneaded again until the surface is smooth and without obvious wrinkles, and then placed on a baking sheet for final fermentation until about 2 times, about 35 minutes.
8
After fermentation, remove it, brush the surface with a layer of egg liquid, and sprinkle with white sesame seeds.
9
Preheat the oven to 180 degrees, the middle and lower layers, for 15 minutes, and bake until colored.