Soybean
By VicentaLakin
The sweet ones smell of black beans, which are softer after steaming, and then made of homemade black soy。
Recipe Recommendations
- black bean dregs appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Soybean
1
In the morning, the rest of the soybean slag is added to the flour, sugar, and the water is even to the point where there are no particles。
2
If you don't stick the pans with oil (if any), then you can put it down。
3
Turn it over for a while。
4
A boiler, a steamer and water, and a cake for 15 minutes (in case the soybean slag is not ripe and the steamed child is not so hot)。
5
Out of the pot。
6
Black soy。