steamed cake
By SantosMoore
My family likes steaming cakes. It is simple and short. Steaming cakes for breakfast is also a good choice.
Recipe Recommendations
- large eggs of 3
- sugar 1/2 cup
- ordinary flour 2/3 cup
- baking powder 1/2 teaspoon
- corn oil 2 tablespoons
- sweetening
- steamed
- half an hour
- ordinary
Steps for steamed cake
1
Put eggs and sugar in a clean container.
2
Use an electric eggbeater to beat the eggs until they are milky white. After picking up, the egg paste that drops can be written with eight characters and will not disappear immediately.
3
Sieve in flour and baking powder.
4
Then pour in corn oil and water.
5
Use an egg beater to stir from the bottom of the container until a particle-free paste. Use a rubber knife to scrape and mix the batter on the edge of the container evenly.
6
Pour into greased plate. (I don't have a small deep plate at home, so I had to use a 9-inch pie plate.)
7
Put it into a boiling steamer and steam for 15 - 20 minutes over high heat.
8
After cooling, slice and serve.