Soyato bread
By VicentaLakin
I love the bread made of boninos. It's a nice pink color. This time, I've replaced peanuts with soy sand, and it's delicious. I'm going to have to do it while I still can. Mid-Autumn is almost there. Make one for your family
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- eggs 40 grams
- Red Heart Fire Dragon Juice 80 grams
- yogurt 70 grams
- yeast 2 grams
- fine sugar 15 grams
- salt 2 grams
- butter 20 grams
- glutinous rice flour 70 grams
- corn starch 20 grams
- milk 120 grams
- red bean paste 180 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Soyato bread
1
Flamingos skinned, sliced, put in the mixer。
2
Make it mud。
3
Filter again, get 80 grams of juice。
4
Bread material (except butter) is placed in a bread truck barrel。
5
Select and face the program for 20 minutes, rub it smooth. Add soft butter to the expansion phase。
6
Take out the noodles and put them warm for basic fermentation。
7
Put cassava material in the bowl, mixed with water into even paste. If the fire evaporates for about 20 minutes, the medium will be able to mix once until the paste becomes fully transparent。
8
They are removed and added with butter, which is mixed with a razor, and then rubbed into the butter with their hands。
9
Wrap it up with a membrane。
10
The bean sands are split into six pieces。
11
On average, the potatoes are divided into six pieces, with a bigger bag, with a piece of potatoes, and folding the bag over the cover of potatoes, so that they do not sticky hands。
12
Put a soybean on the open potatoes。
13
Bring in the bag and screw it a few times, and one of the internals will be wrapped and covered with a protective film to prevent wind drying。
14
The noodles ferment twice as big。
15
The fermented noodles take out the exhaust。
16
On average, six rolls and 15 minutes loose。
17
The loosely fine noodles are chords, put in the internals。
18
The triangle must be sealed, or the roast will explode。
19
Packed bread is sealed and distributed to the grill。
20
Final fermentation, 35 degrees, 35 minutes。
21
After fermentation is completed and removed, the oven preheats 170 degrees up and down。
22
fermented noodles, surface-sifted flour, cut。
23
Put it in the oven, the temperature of the oven goes up and down to 160 degrees and is about 30 minutes of roasting, with tin paper covered in time to prevent colour. I was covered in tin paper until about 10 minutes。
24
Out of the oven。
25
Move to a dry web, sealed and saved。
26
The finished product。Soyato bread Make Tips
1. The liquid portion of the flour shall be adjusted for the water intake rate. You'll have to match the shampoo with the sticky hand, the temperature and the time, and you'll have to adjust to your oven habits