Squeeze buns
By VicentaLakin
I'm gonna have to make it first, not with salt. The method of preserving carrots: carrots can be removed and bagged in the freezer. It's fried rice. It's for porridge。
Recipe Recommendations
- flour 300g
- yeast 3g
- white granulated sugar 10g
- warm water 130g
- mustard appropriate amount
- diced carrot appropriate amount
- meat paste appropriate amount
- soy sauce small amount
- cornflour appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Squeeze buns
1
It's a small amount of raw water。
2
Prepare for the plaster: smooth slurry, squeezing cuttin, carrot cuttin, garlic。
3
Oil in the pot。
4
Let's start with the mud。
5
Put the rest of the material。
6
Finally, some starch and sticky。
7
Fill the bowl, stay cool, spare。
8
In the bowl, 130 grams of warm water, 3 grams of yeast, 10 grams of white sugar, modulation。
9
Put on 300 grams of flour。
10
Scratched into smooth noodles
11
Cover the lid, room warm fermentation twice the size。
12
Smash the pasta again. Take a proper amount of small noodles, flatten。
13
Squeeze in the gravy。
14
The well-prepared buns were put in the paints' steam cage。
15
It can also be wrapped into a small fermentation bag in the middle, twice the size。
16
Two times the size of fermentation。
17
The fire is 15 minutes, five minutes。