Cheese juice and back shrimp
By VicentaLakin
Recipe Recommendations
- prawns 200 grams
- tomato sauce 50 grams
- white sugar 2 tablespoons
- peanut oil 15 grams
- salt 0.2 grams
- soy sauce 5 grams
- onion 3 grams
- Jiang 3 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cheese juice and back shrimp
1
Live shrimp。
2
Clean up, back off。
3
Hot pan cold oil。
4
Sugar, tomato sauce, ginger onions。
5
The oil is salted to prevent the spilling of the oil。
6
Put on the ginger cream。
7
Let them smoke。
8
I'm gonna have to let the shrimp go first, then the shrimp. If you let it out later, the shrimp smell won't go away。
9
Scrambled to the crayfish。
10
Put sugar on it, flip it to melt it。
11
Tomato sauce。
12
Scrambled to the thick soup。
13
Just turn off the fire。
14
Done
15
Done