Cinnamon
By VicentaLakin
Cinnamon is a sweet, Zhejiang food. The main ingredients are gill and rice, and the ingredients are golden date, ice sugar, cinnamon, etc. It's full of cinnamon, soft and sweet。
Recipe Recommendations
- Red lotus root 2 length
- red dates appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- dried Osmanthus appropriate amount
- sweetening
- braised
- several hours
- simple
Steps for Cinnamon
1
The rice is immersed for more than four hours。
2
Red blossoms, peeling。
3
Cut off a little bit from the head, backup。
4
Boiled rice is filled with chopsticks, which are not too solid, which can be caught up, and disgruntled and empty。
5
Cut off the cape and fixed it with toothpicks。
6
Put red sugar, ice sugar, red dates, dry cinnamon in the boiler。
7
A proper amount of water, and a knob in the middle fire for 40 minutes。
8
Turn it over and boil it for another 20 minutes。
9
Cooked rice. Little red sugar, a little light color。
10
The millet is evenly sliced, each slice is cut from the middle, so it is easy to set the plate。
11
The soup, which has been boiled with rice, is boiled with an appropriate amount of red sugar。
12
Squeeze into the starch, stick it properly, or you won't be able to hang the juice。
13
I'm going to make a nice piece of rice. You can also make dishes and water. But the juice is volatile。
14
Put some cinnamon on it。
15
The finished product。
16
The finished product。Cinnamon Make Tips
The water should be enough, and the rice should not be too solid to be ripe. It's easier with a pressure pot。