It's the same boom waterfall cake
By VicentaLakin
The same red-hot marmalade waterfall cakes, soft and soft wind, fresh and delicious lemon fragrances, the moment when the cake rings were raised, the sweet and delicious sauce went down, and the visual effects got you moving, and the index finger opened。
Recipe Recommendations
- Qi Feng cake embryo one
- cream cheese 30g
- condensed milk 45G
- milk
- light cream 195g
- lemon juice 15g
- sweetening
- roast
- an hour
- ordinary
Steps for It's the same boom waterfall cake
1
Soften the cream cheese early, add milk, and mix。
2
Add milk to mix。
3
It's pouring in the light cream。
4
An electric omelet to a texture or a fluid state。
5
Add lemonade and then mix it with a manual omelet to remove the bubble。
6
With a round little mold, a little piece of cake。
7
Pack the cake with a perimeter。
8
I'll pour the sauce before I eat。
9
Put lemon peel on the face of the cake。It's the same boom waterfall cake Make Tips
1. The condition of the break will affect the mobility of the sauce and, if passed, it will be sufficient to equilibrate with a small amount of milk with a hand-to-egger. There are other waterfall cakes that can be made, sea salt roses, cocoa and tea. Just add powder or sauce to the mix before step 3. For example, the smell of tea is mixed with tea powder and a small amount of milk, which is mixed with the rest of the milk; the smell of sea salt roses is mixed with sea salt and then the smell of roses and red velvet; and the smell of cocoa is mixed with cocoa powder and chocolate sauce。