Spicy hand tore the dishes
By VicentaLakin
Recipe Recommendations
- cabbage one
- fat 25 grams
- Zanthoxylum japonica of 2
- dried chili of 4
- garlic 4-merous
- soy sauce 3 scoops
- soy sauce half a spoonful
- balsamic vinegar 3 scoops
- salt 2 grams
- chicken essence 1 gram
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy hand tore the dishes
1
Clean up the dishes and tear them to pieces。
2
Fat slices, garlic flats, finger peppers and dry peppers。
3
Take a little bowl with three spoons of raw, three spoons of vinegar and half a spoon of old juice。
4
It's hot in the pot, it's fat and fried。
5
Dry chili, garlic fried。
6
Put casseroles and finger peppers in the pot, and make them a little softer。
7
Sprinkled savory。
8
A few salts and chickens, and a few fires。
9
The finished chart。Spicy hand tore the dishes Make Tips
One, making this hand-to-hand tortilla and putting some fat on the pot first, would have a good effect on the aroma. 2. Packages are easily prepared for drying up in order to ensure a soft taste. 3 When you make a sauce, you add raw, old, salty, and lastly less salt。