Pan-fried pork steak
Let me tell you a piece of good news first: I took Yangyang to the supermarket yesterday. After buying Dongdong, there was a lucky draw in the supermarket. I asked Yangyang to go to the lottery, but I didn't expect to win the third prize! The prize is Luhua Peanut Oil 5L Pack. I am so happy! The day before yesterday, my husband also said that during the Mid-Autumn Festival this year, there was no cooking oil in the company's welfare. I felt so sorry. Unexpectedly, Yang Yang's good luck gave me a bucket! In order to reward Student Yangyang, she was allowed to eat big meat and not like meat, so Student Yangyang's stomach often suffers. This fried pork steak is very simple and saves time. Everyone can also try it, it tastes great!
Recipe Recommendations
- pork tenderloin 250 grams
- green pepper one
- red pepper one
- onion one
- Daxing barbecue sauce a pack
- black pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- senior
Steps for Pan-fried pork steak
1
Prepare the ingredients.
2
Cut the fillet into 1.5CM thick slices.
3
Marinate in Daxie Barbeque Sauce for ten to twenty minutes.
4
Shred onions.
5
Chop green and red peppers into diced pieces, and dice onions into diced pieces.
6
Heat the oil in the pan, add the onions and stir-fry until fragrant.
7
Add the meat slices and fry until golden brown on both sides.
8
Pour in diced green, red peppers and diced onions, stir-fry for a minute or two, and serve on a plate.
9
Sprinkle in appropriate amount of black pepper powder.