Roasted mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted mackerel
1
The mackerel bulges two hours in advance。
2
Cut-off backup。
3
Pork slices。
4
Prepare the ingredients。
5
A little bit of fat oil in the pot。
6
Skinny meat with a little pastry sauce for a few minutes, with a frying in the pot and eight cents for the spice。
7
I'll add the right amount of hot water。
8
Add the mackerel to the flat。
9
Add salt, boil it for a few minutes, gather juice, and get raw。
10
The finished product。
11
The finished product。