Cheese cake
By VicentaLakin
"The bamboo" is here, and breakfast is gone. Do it yourself! The cupcakes are baked like cheese cakes. It turns out that there are no more professional tools and raw materials, but just ordinary egg-beaters, eggs, light cream left over from egg-sucking, ordinary sugar, low-banded flour and so on
Recipe Recommendations
- light cream 150ml
- low-gluten flour 60g
- eggs of 4
- sugar 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese cake
1
Separated yolk is placed in a waterless, oilless container。
2
add light cream and 20 g sugar, mix it evenly with a spoon, put it in low-banded flour, continue to mix it and pick out the bumps and throw them away。
3
Separated proteins are placed in waterless, oilless containers。
4
an egg beater was used, and 40 g sugar was added two to three times, continuing to foam。
5
And then, when you're gonna put a good yolk in the distributed protein, the spoons are gonna mix, and the cake paste is gonna be made。
6
Cake paste pours into the cup, leaving room, just seven。
7
Put it in the oven, 150 degrees and 40 minutes. (My oven was baked for 45 minutes. It's kind of fucked up. You should have 40 minutes to watch the cake and decide whether to add time。Cheese cake Make Tips
1. Packagings shall be free of water and oil; 2, light cream, sugar and low-banded flour shall be mixed and not given out with an egg-beater; 3, mixed yolk and distributed proteins shall also be evenly mixed with spoons; and 4 when baked, watch the cake。