The cranberry moon cake
By VicentaLakin
When is the day of tomorrow when he will ask the sky for wine? The mid-Autumn Festival is marked by moon cakes as a sign of reunification. Mooncakes, also known as burritos, maggots, moon packs, bouquets, and so on, are the offerings of the ancient Mid-Autumn offerings to the Moon God. “Fifteenth of August and the sweetness of the mid-autumn bread”, a proverb that depicts the practice of eating the mid-autumn night by urban and rural people. The moon cakes, which were initially used for the sacrifice of the moon god, were gradually used as a symbol of family reunification and slowly became an obligatory gift for the festival. And the moon cakes we now buy are sweet and very hot, and many people are making them themselves at home, from a nutritional point of view, with a focus on the selection of the food, which is the food for the medicine itself, from the growth environment to the processing process, which increases the taste of the cakes and provides the nutrients needed by the human body, and today we make the cranberry lunar cakes。
Recipe Recommendations
- low-gluten flour 40 grams
- buckwheat powder 10 grams
- peeled mung bean 500 grams
- the cranberry 50 grams
- bean paste 30 grams
- yeast 0.5 grams
- butter 130 grams
- sugar 100 grams
- honey 1 scoop
- salt 4 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for The cranberry moon cake

1
Green bean wash, with appropriate clean water for one night
2
(b) Combination of bitter flour with low-banded flour at a scale of 1:4 and incorporation into yeasts, living in a noodle group with a wake-up of 20 minutes to twice the size
3
Pressed with a high-pressure pan for 14 minutes to rot. (It is not too much water to make sure that the results are the same as the usual dry meals) with a large spoon to crush the cooked green beans into mud
4
(b) Butter melts into the pot, and leaves green bean mud in the small fire to a slight drying, and then joins honey and sugar to continue to boil, so that the small fire is so hard to make
5
Gradually and slowly into the dough, rubbing it smooth, with no goose bumps, cutting the cranberry, taking a patch of flour, a little cranberry, rubbing it into the shape of a noodle, putting it in the soybean sand, squeezing it into a smooth circle
6
Put in the mold, hold it down, plastic
7
When the oven is 200 degrees preheated, the cake is taken out in the oven in yellow and can be eaten after cooling。