Feeding pigeon soup
By VicentaLakin
Using the high-pressure roasting function of the oven, pigeons can easily be roasted, without loss of nutrients and very fresh soup. It's a cuisine with red date and other material. # Autumn supplements #
Recipe Recommendations
- squab in 1
- red dates of 5
- Codonopsis 2 pieces
- wolfberry appropriate amount
- qingshui 1000ml
- salt small amount
Steps for Feeding pigeon soup
1
Get ready for the material。
2
When the materials are washed, and water is added to the pot (except salt)。
3
Steam ovens, 240 degrees preheat ahead of schedule, cookers and caps placed in the lower roast net, start the pressure mode and bake for 30 minutes。
4
In about 30 minutes, when the soup boils, the fire will turn 240 degrees, continue with the stew for 30 minutes, and eventually add a little salt。
5
The finished chart。
6
The finished chart。Feeding pigeon soup Make Tips
After the soup boils, it can be cooked for another 30 minutes, and when cold water is used, it can be used for a little longer, and it can be heated to reduce the time of high pressure steaming. PS: I have any questions to be part of the Cube to welcome Twitter into the community ~ Micro-Communication: diandian 025824 Micro-Meets #Eva — Eva #Sinbo — Eva — Eva #Girl Kitchen。