Red meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Red meat

1
Five flowers to wash, cut。
2
Hot ginger, eight horns, chili, guacamole. There's no dry pepper at home。
3
The meat goes down slowly。
4
Take it easy, oil it out。
5
With sugar, with soy sauce, with raw smoke, with a few minutes of fragrance。
6
Put some water on the fire. About 40 minutes。
7
Taste it in the middle, saline, rotting flesh, a fire。
8
It's a fire。
9
Load. Get some onions。