Classic lunar cake
By VicentaLakin
It's going to be mid-fall soon. How can we not have mooncake? Make your own moon cakes sweet and safe. There are several tastes available to meet the needs of the whole family。
Recipe Recommendations
- Cantonese mooncake powder 100 grams
- golden syrup 50 grams
- peanut oil 50 grams
- Jianshui 4 grams
- coconut stuffing 200 grams
- bean paste 100 grams
- Rose filling 100 grams
- salted duck egg yellow of 20
- egg yolk liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Classic lunar cake
1
Prepare all mooncakes with all the material。
2
Gold and yellow syrup, peanut oil, and sluice are placed in an eggbasket。
3
It's evenly mixed with a manual omelet。
4
Sift in 100 grams of wide mooncake。
5
Scratchers are slowly rolled evenly until dry powder is not seen, and the process cannot be rushed, with a ready face, covered with skin-covered membranes, and loose for about two hours。
6
We'll make a mooncake pie, so salted egg yolk is immersed in edible oil one day in advance, and when it's done, we'll split it into an average of 20 bean sands, 20 g each, 20 egg yolk, preferably with a trumpet。
7
Pour the soybeans into a tortilla, put salt duck yolk in the middle, wrap the soybeans in the soy sauce。
8
Scratch all the materials into circles。
9
On average, lax noodles are divided into 20, with a rolling circle。
10
Crush the dough into a tortilla, put in the middle a well-built soybean egg yellow, and put the pie on the skin。
11
Push the skin slowly from the bottom to the top with the mouth of the tiger, and the skin slowly up。
12
Finally, it rolls round and then makes all the moon cakes in a circle。
13
Coconuts and roses are used in the same way as ball reserves。
14
Coconuts and roses are used in the same way as ball reserves。
15
Coconuts and roses are used in the same way as ball reserves。
16
Coconuts and roses are used in the same way as ball reserves。
17
The moon cake molds put in the flowers you like, and a little flour in the moon cake molds, and it's sticky。
18
Put the made mooncake noodles in the mooncake mold, a little pressure。
19
The moon cake mold was transferred to the oven, pressed hard on the moon cake mold, and then gently raised the mooncake mold, making it look like it was on the grill。
20
And then all the mooncakes were made, and every one of them had to be powdered and used to protect them from glue。
21
The Midea/American S3-L251E evaporation oven is pre-heated at 200 degrees and baked for five minutes to make the moon cake stylish。
22
The moon cakes are removed, and the Midea/American S3-L251E evaporation ovens are replaced by 170 degrees on the surface of the moon cakes, which are baked for 20 minutes and can be eaten by cooling out the stove。Classic lunar cake Make Tips
It'd be better to put two days of oil back and eat it. I'm using a 50-gram moon cake mold and a 3:7. Square can make 20 50 grams of mooncake. Gold syrup can be replaced with transformation syrup。