Pretzels
By VicentaLakin
Pretzels belong to the cuisine department, choosing a live mid-sized shrimp, spicy taste, spicy smell, soft and fresh meat. It smells so good
Recipe Recommendations
- shrimp 400 grams
- green pepper half a
- red pepper half a
- garlic half a head
- pretzel 5 grams
- cooking wine 15 grams
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pretzels
1
Shrimp wash, pepper cut, garlic cut。
2
Scrub-cleaned shrimp pours wine, mixs it, soaks it into starch and soaks it evenly on the shrimp。
3
The oil is 40% hot, it's in garlic and the little fire is made of gold。
4
A little bit more oil, burned to 70% heat。
5
A shrimp was put in the oil and blown to orange red。
6
About two minutes later, it was extracted, and the asphalt was dried。
7
No, no, no。
8
Put shrimp in the pot and heat it up。
9
Spill in pepper salt, blend in, and pour in garlic and red pepper。Pretzels Make Tips
Presaline shrimp trick: 1 with a little fire at the end of the garlic, it's going to blow slowly, it's not going to be urgent, it's going to be gold, it's going to be hard. Two, put the shrimp in one by one, otherwise it's easier to stick together. Three, you have to flip it fast after you put it in the spice, or the shrimp will go soft, affecting the taste。