Eels
By VicentaLakin
As a child, every mid-autumn, the family sits in the courtyard and eats moon cakes smelling of guacamole, and hears the stories of the lunar lunars and the tree fell. That's the best memory in time. Even though there are many types of moon cakes, mid-Autumn festivals don't choose only mooncakes, but mooncakes don't matter what taste they are, and it's about reunification! Today we're going to make a salted eel soufflé, swaggered, salty, saliva for a family party, after the moon, a little bit smaller, a family and beauty, and that's the best moment of life. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- Eel World Roast Eel 165g
- Germ waxy corn 80g
- medium-gluten flour appropriate amount
- edible oil appropriate amount
- water appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- white pepper appropriate amount
Steps for Eels
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Completed products
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Cut the face off
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Preparation materials: embryonic corn, barbed flour, edible oil, water, sugar, white pepper powder, eggs
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(b) Eels roasted in the sky
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(b) prepare a soak, with a 100g barbed flour added to 50 g of edible oil (preferably pig oil) and then mix it with a hand in one direction, rub it in a smooth face, and cover it with a shampoo for half an hour
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(b) prepare oil coats, then place in a large bowl, 150 g of condensed flour, 30 g of oil, 50 g of water, then add 10 g of white sugar, mix it with a hand in one direction, rub it in a smooth face, and cover it for half an hour
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165 g of eel, which is unfrozen in advance, will be cut down and then mixed into 80 g of sprout corn with a small amount of pepper powder, a little salt and sugar mix
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(b) To open up the oil platinum and grow the square and lay the soak in the middle
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Then they folded the soufflés in the middle, and sealed their heads
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And then he flattens the square and rolls it up
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(a) cutting into agents of about 30 - 40 g, covered with membranes
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Press the agent with your hands, then flatten it and wrap it in an appropriate amount of eels. Corn pie, wrap it up like a bag, shut it down
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(a) A board with oilable paper, with a made moon cake embryo placed in it, and an egg fluid painted (with a stamp, such as a dry egg fluid, which can also be stamped without a stamp)
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The oven is preheated at 170°, and the ovens are placed in the middle layer for about 20 minutes, which is readily available when the upper colour of gold is nuanced
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The sweetest eel soufflé is hot
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It's baked into a golden skin with tiny cracks, flashing under the light and seeing people's finger moves. In your hand, the eel soufflé looks small, and bites it down, and the soothing is immediately in your mouth, and then the fresh eel and the soft-skinned corn are perfectly interchangeable, and the two ate one
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When you take it in your hand, you find it so soft. Squeeze it gently, and it'll fall apart。