A beer duck
By VicentaLakin
Beer duck is a unique specialty that is known to have its origins in ancient times. There are many kinds of beer ducks, which are mainly cooked with beer, making the sweeter taste of duck. The duck not only has a fresh scent, but also a nice smell of beer。
Recipe Recommendations
- duck half a
- beer 600 ml
- green pepper half a
- red pepper half a
- dried chili appropriate amount
- soy sauce 12 grams
- soy sauce 8 grams
- sugar 10 grams
- octagonal one
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for A beer duck
1
Food wash, duck cut。
2
Paprika slice。
3
Onions, ginger, garlic, dry peppers for backup。
4
Hot, dry chili, ginger, garlic, half the onion, aroma。
5
The ducks, the guacamole。
6
Put the oil down。
7
It's hot, old, sugar, eight centipede。
8
With beer and fire。
9
Turn a little fire in 30 minutes。
10
The soup juice is almost dried up, red peppers added, salted, remaining onions added, and fried。
11
Splendid。A beer duck Make Tips
Ducks have a lot of oil, so they can be pumped out first and then run。