I'm gonna rip my hands off the mushrooms
By VicentaLakin
The apricot fungus is thick and thinner, and the bacterium is smoother and smoother than the lid, and tastes like almonds and abalones. The hand tore the apricot mushrooms is simple and spicy. It's a very nutritious and easy-to-eat home dish。
Recipe Recommendations
- Pleurotus eryngii one
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper of 2
- sesame oil 2 grams
- soy sauce 15 grams
- vinegar 8 grams
- white sugar 5 grams
- salt appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for I'm gonna rip my hands off the mushrooms
1
Food preparation: Cleaning of almonds and mushrooms。
2
Chon, garlic chops, onions, peppers cut into little pieces, ready。
3
Make sauce: put sesame oil, raw, vinegar, salt, sugar mixing。
4
Put the apricot mushrooms in the steam pan for 10 minutes。
5
Steamed apricot mushrooms are taken out and put in your hands。
6
Tore almond mushrooms into strips。
7
The apricot mushrooms are loaded into the plate with onions, ginger, garlic, millet。
8
Get on the sauce, blend。
9
Vegetable oil is hot, just water it。I'm gonna rip my hands off the mushrooms Make Tips
Be patient when the apricot is torn, and when the hand is not to be burned。