Piggy ears and beans
By VicentaLakin
PIG EARS AND BEAN BEAN HORNS ARE ONE OF THE VEGETABLES WE ALWAYS EAT. THERE ARE MANY KINDS OF PIG EARS. PORK EARS AND BEAN HORNS CONTAIN ABUNDANT VITAMIN B, VITAMIN C AND PLANT PROTEINS THAT CALM PEOPLE ' S MINDS. IT CAN ALSO BE USED TO REGULATE DIGESTIVE SYSTEMS AND TO ELIMINATE CHEST SWELLING。
Recipe Recommendations
- Pig-Eared Beans 200 grams
- chicken breast 50 grams
- green pepper half a
- onion 1 piece
- red pepper half a
- oil a little
- salt a little
- oyster sauce 1 scoop
- spiced powder appropriate amount
Steps for Piggy ears and beans
1
Piggy ears, 200 grams, chicken chest, 50 grams, green pepper, half, one onion。
2
All kinds of food are cleaned up and lacerated。
3
Heated pans and fried onions。
4
I'm gonna put on some meat。
5
Add a spoon of stork。
6
I'm a pig。
7
After the bean horns, put some water。
8
Cover the lid for two minutes。
9
Bean-breaded with peppers and salt and five fragrances。
10
A plate of regular food。