A lasagna
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- warm water 350g
- salt appropriate amount
- edible oil appropriate amount
Steps for A lasagna
1
Except for edible oil, food is placed in containers。
2
Smash it into a stale form。
3
And turned soft-faced for half an hour。
4
Wake up and smooth the noodles。
5
Scratch oil。
6
Roll it up。
7
It's making the shape of a pie。
8
The cake is preheated in the cake。
9
It's fine if you flip the brush and fry the gold。
10
Cut the plate。
11
The finished chart。