Chinese Doudan Sushi
Recently, I have been doing special topics such as Doudan, and I have to do 20 of them. Don't pat me on the brick, even if you want to pat it gently, my soul is very fragile!
Recipe Recommendations
- Doudan half a bowl
- laver 2 bunk
- green and red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
Steps for Chinese Doudan Sushi
1
Prepare the ingredients.
2
Shred green and red peppers, and chop green onions.
3
Add salt, 1 teaspoon of sugar, and half a teaspoon of vinegar to the hot rice, and mix well.
4
Heat the pan and add a small amount of oil, add chopped green onion and fry until fragrant.
5
Add the bean curd and stir-fry until delicious.
6
Add green and red peppers and stir-fry, add salt, monosodium glutamate, and pepper, mix well and set aside.
7
Put the seaweed on the rice.
8
Add another piece of seaweed and press it tightly, and add the stir-fried bean curd.
9
Then roll it up.
10
Dip water on the knife and cut the sushi.