Curly
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- pure milk 230g
- butter 25g
- frosting 125g
- fresh eggs of 2
- fresh egg yolk one
- vanilla extract 15ML
- edible salt 3g
- rum 30ML
- milk fragrance
- roast
- an hour
- simple
Steps for Curly
1
Pre-positioned for ready food。
2
Heating milk into the pan。
3
vanilla in 15 ml (or 20 ml according to your taste)。
4
Boiled and mixed with butter。
5
Put the butter aside。
6
Low-banded flour, frost and sea salt are then poured into the second basin。
7
Just use a razor。
8
Two eggs and one fresh yolk are slowly scattered in the third basin。
9
The egg drops into a slightly cooled milk pan, softly blended。
10
And then it pours into a sifted powder。
11
The second time, after the filtering, the taste is more subtle。
12
add 30 milligrams of wine softly。
13
At constant temperature, the film is covered and placed in the refrigerator for 24 hours。
14
I'm going to put butter on all my cooking curry。
15
When eight-nine cents are full and the paste is higher than the mold, it needs to be taken out and then baked。
16
A PREHEAT OVEN HALF AN HOUR EARLY AND 200°C BAKED FOR AN HOUR。
17
Once out of the oven, the molds were blown upside-down and placed on the dry net to completely cool。
18
The product appreciates it。Curly Make Tips
The freezing of refrigerators (do not freeze) is at least 24 hours, with a two to three-day taste better if there is no rush to eat; 2. If colour is felt too quickly in the course of the baking, tin paper can be added to the baking。