Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Garlic sausage appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
Change the strip of eggplant。
2
The onions cut the end。
3
Onions cut the little onions。
4
Two onions, ginger, sausage cut the rest。
5
Hot oil goes to the pot, and it blows to the slicer yellow and soft。
6
As illustrated。
7
Two onions and ginger。
8
Join the carrots and the sausages。
9
Add an appropriate amount of water for juice。
10
Add the appropriate soy sauce。
11
Put the eggplant in the soup juice。
12
Scorch to eggplant。
13
Add a proper amount of starch juice。
14
Add onions to the pot。
15
Draw the dishes, pallet。