Tomato bean curd

By MiguelSauer

Tomato bean curd
Ingredients: ketchup,salt,water starch,sugar,cornflour,Doudan

Recipe Recommendations

  • Doudan half a bowl
  • ketchup 100 grams
  • salt appropriate amount
  • water starch appropriate amount
  • cornflour appropriate amount
  • sugar appropriate amount

Steps for Tomato bean curd

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Put the bean curd in some salt, mix well, and then evenly wrap it in cornflour.
  • Make step 2
    3
    Chop the green onions.
  • Make step 3
    4
    Add oil in the pan, heat, add in the bean curd and fry until golden yellow, and remove.
  • Make step 4
    5
    Leave a little oil in the pan and add chopped green onion to fry until fragrant.
  • Make step 5
    6
    Add ketchup, water, and sugar and stir, then pour in a little cornflour to thin sauce.
  • Make step 6
    7
    Pour in the fried bean curd, evenly wrap it in the sauce and serve out.

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