Pickles
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 500G
- garlic appropriate amount
- fat pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pickles
1
The cabbage wash is clean。
2
Garlic squirm。
3
Hot pots blow out pork。
4
It's a big deal。
5
Put it in the cabbage。
6
When the cabbage gets soft, the salt is added。
7
It's fine before the pot。
8
The finished product。