Hanging omelet
By VicentaLakin
It's delicious to have a bowl of onion noodles last night, and it's too late tonight, and it's too late, and I'm trying to make some egg noodles. Look at the onions in the fridge, there's nothing else to eat
Steps for Hanging omelet
1
Prepare the main foods, the goldfish + lasagna, with onions cut into onions, and actually only two eggs。
2
Boiled with water in the small pots, below the wall, until it matures。
3
Get the noodles out and load them。
4
Put two raw eggs in the bowl, add onions and a spoon of salt。
5
Smash the egg fluid with chopsticks。
6
Mix the noodles with the egg fluid。
7
I'm going to mix the egg fluid with the noodles。
8
It's either a pan or a pan that doesn't stick, and I use it to make Okja-burned casseroles, and it's okay to have a pan that doesn't stick。
9
And put in the pot noodles full of eggs and covered with the bottom。
10
The small and medium fire is made to condensate one side, then it continues to be made on the other side, or it may not, with a lid on the small fire, so that the noodles are ripe。
11
It's on the board。
12
Cut into small pieces。
13
You can eat with a plate, and you can have ketchup。
14
It's delicious。Hanging omelet Make Tips
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