Onion cookies

Family eats cookies, they always prefer salty. So I added 3 grams of salt to the cookies this time, half of the sugar powder is less than the original formulation, and cut flowers are cut, and the cookies are salty, and they chew with a very strong onion, especially delicious. One was done in the morning and the photograph was wiped out by three snacks at home for the weekend to see that they liked to eat and did it again in the afternoon. In fact, the second technique is so well-trained, the line is so smooth and even-sized, it's much better than this, but it's late in the evening, the light is not so good, it doesn't take a picture. Cooked cookies, which are stored in a clean storage tank after cooling, are kept dry and smooth, although it is recommended that they be finished within a week, because homemade cookies are not preservative, are placed for too long and are susceptible to deterioration. Squeezing cookies is a step that many friends are afraid of, and the recipe for cookies has failed a lot and ended up in garbage cans. Remember when the first cookies were made, the first steps were perfect, and when the flowers were made, they used all their energy, and they couldn't get out, and they ended up in two sacks, and they didn't make cookies for a long time. Some techniques were subsequently seen online: One, a pot of warm water was used under the production process, which was softer. 2. When it cannot be squeezed out, blow the bag around with a wind blower; and 3 heat the butter directly and mix it into flour and sugar powder, so that the mixed face is softer and easily squeezed out. It's easier when you try。