Coconut
By VicentaLakin
For coffee, it's usually for bubbles, and many people don't know it's for dessert. The key to sharing with you today is a small dessert that is suitable for eating on a hot day, cold without ice and sweet with sweet mouths。
Recipe Recommendations
- Germany Grant Burim Coffee 1.5G
- corn starch 50g
- whole milk 300ML
- powdered sugar 80g
- coconut 30g
- hot water 100ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for Coconut
1
Prepare food
2
Pour coffee in the cup and add hot water to the bubble
3
Into the milk pot
4
(b) Continue to pour full milk;
5
And then it pours into the sugar powder and mixs it evenly
6
Pour in corn starch, evenly mixed
7
(a) The fever of the fire and the cooking of the small fire and the constant mixing
8
Cook to sticky, almost non-mobility
9
(b) Skinning in containers
10
(a) Rewinded face in good shape, cooled and placed in freezer for more than three hours
11
(a) To remove slices
12
Just put it in the coconut
13
– finished products, icy and sweet, without fear of stomach damage
14
The finished product。Coconut Make Tips
1. It is important to keep mixing while cooking; 2. Sugar powder can increase or decrease according to its own taste, which is the right taste of my formula。