Coffee walnut toast
By VicentaLakin
It's hot in the summer, it's really bad to make bread, and it's common to overdo it. If there are fermenters, there is no need to worry about fermentation, but for the vast majority of bakers, the fermentation can be used in areas that are less common and can be accelerated in the cold with ovens and hot water, but only in the summer. The timing of the fermentation of the noodles is easy to control when the weather is cool in September, and it does not overwhelm. The toast made today, with a large amount of dried fruit, has no white toast, which in total is less than 20 minutes old, and has had a very good effect on the pasta. My family likes bread for breakfast, and this toast doesn't wait till it's completely cool, and it's torn up by their families。
Recipe Recommendations
- Wheat flour for Arowana bread 500 grams
- fine sugar 75 grams
- milk powder 20 grams
- unsalted butter 50 grams
- water 320 grams
- salt 4 grams
- Pure coffee powder 6 grams
- sugar-tolerant yeast 6 grams
- raisins 100 grams
- walnut kernel 100 grams
- crispy grains a little
- whole egg liquid a little
- sweetening
- baking
- several hours
- simple
Steps for Coffee walnut toast
1
First, the walnuts are walnuts that are now being knocked out, the raisins are washed and the water is drained from kitchen paper。
2
All materials, except butter, raisins and walnuts, are placed in the mixer tank at a slow speed of 3 minutes and at a medium speed of 3 minutes and in soft butter at room temperature。
3
The cook ' s machine continues to mix at a slow speed of 3 minutes and a medium speed of 4 minutes, and removes the noodles and falls a few times over the table, so that the noodles can pull out the film。
4
Put raisins and walnuts in the dough, fold them with your hands, wrap them in the dough, smooth them in the fermentation box, room temperature
5
Room temperature of 26 degrees, fermentation of one hour and 20 minutes, and a cone of 30 minutes after turning over。
6
Take the fermented pasta and divide it into four equals, roughly rounded it up and covered it with a 20-minute awakening。
7
Upon awakening, the twigs open in an elliptical form, they roll up and down into olives, they squeez their mouths, and they make all of them in turn。
8
Two groups of noodles were placed in a toast mold without a fermentation box, which was placed directly in the oven, with a bowl of hot water and a second fermentation。
9
The fermentation is seven cents full, the face of the face is full of egg fluid, and a little sommel is spilled, and it can't be released without it。
10
The lower tube above the oven is preheated, preheated to 180 degrees, placed into the lower part of the oven, baked for 40 minutes and covered with tin paper on the face. Then take out the molds, and then drop the bread and then eat it. It was intended to take photographs after the night, leaving only a half of the bread。Coffee walnut toast Make Tips
1. Coffee powders are pure coffee powders, not single; the raisins must be dried with kitchen paper after washing; the raisins are put into the dried fruit, and they are covered or folded directly by hand, so that the raisins are mixed. 2. The temperature of the oven and the timing of the oven must be determined in accordance with the temper of the oven, which is provided for reference only. 3 . The method of soufflé: high powder: butter = 1:05, hand-stamped flour and butter, fresh bags in the freezer, surface decorations for cake, bread, etc。