Crystal moon cake
By VicentaLakin
THIS MOON CAKE, IT'S DELICIOUS, IT'S QQQ, IT'S SWEET, BUT IT'S NOT SWEET AT ALL. SENSOR
Recipe Recommendations
- Maltitol Syrup 105g
- crystal powder 100g
- water 125g
- fillings 300g
- sweetening
- steamed
- an hour
- simple
Steps for Crystal moon cake
1
Crystal powder in the pot。
2
It's pouring into the water and mixing it evenly until it melts。
3
malt syrup pours into the untamed pot and boils to boil。
4
The boiled syrup is immediately poured into the crystal paste and evenly mixed。
5
The mixed powder is poured into the container, covered with high-temperature preservative film or plate to prevent water vapour drops。
6
In the already burned water, the water is evaporated for about 25 minutes, and the specific evaporation time is based on the fire and the vessel, and is then cooled。
7
Ready to buy ready-made materials, either home-made or online, divided into 25 g each, for a total of 12。
8
After the cooling, the crystal cortex split into 25 g each, for a total of 12, and put the material on。
9
Use the tiger's mouth to close it, round it up。
10
With 50 grams of mooncake molds, press down hard and the beautiful crystal mooncake is ready。Crystal moon cake Make Tips
Because it's a little bumpy when you press it, it needs to be made out of a 3D lunar waffle, and it's easy to disappear. Unedible crystal moon cakes can be stored in a sealed box