Ice cream mooncake
By VicentaLakin
The soft ice skin, the taste of coffee, the smell of cocoa and the sweetness of the pie go hand in hand, and the soft chocolate heart, the trifles and the taste make you addictive. This is a simple version of the cake, which is made of ice-covered lunar powder, which is very convenient and can be poured into hot water and conglomerates. No static, no steam. Pack in the flow of heart, and then get chocolate sauce and cocoa powder, and make it easy。
Recipe Recommendations
- Ice-skin mooncake premixed powder 100g
- Instant coffee powder 5g
- boiling water 100g
- sweet fillings 160g
- Chocolate flows 24g
- dark chocolate 9g
- milk 11g
- cocoa powder appropriate amount
- cooked cake powder appropriate amount
- sweetening
- mix
- half an hour
- simple
Steps for Ice cream mooncake
1
Put the fluid in the bag。
2
Let's make a flow of heart, split it into 20 grams each, eight in total, and make it a bowl of three grams each, not too much, hard to wrap, easy to leak。
3
Take it easy, round it up, cover it up。
4
Frozen mooncake prep and coffee powder pouring into the flour bowl。
5
Pour hot water and mix it with a razor。
6
When the hand is placed warm, the gloves are put on one-time and the hand is rubbed to the surface of the face。
7
Split the ice sheet into 25 grams each。
8
Put the ice skin on your palms and put the material on。
9
Rounded through the mouth, then cylindricalized and easy to enter。
10
50 grams of lunar pastry in crumbs and extra powder shakes. The moon cake is placed in the mould, pressured down on the panel (not too strong, because it requires cacao sauce and powder, and does not need to be clear) and the moon cake model is raised。
11
Put ice-covered mooncakes on the grill, milk from the supplements warms up to around 50 degrees, pours into chocolate beans, mixes chocolate into chocolate sauce, and pours chocolate sauce on the surface of the moon cake with a spoon。
12
The chocolate heart can be clearly seen when the surface is sifted with cocoa powder and the ice-covered moon cake is put in the freezer and then taste it again。