Curry squid onions

People are often told that they make curry shrimp and try to make curry pellets today, since it's a squid ring, and the whole onion, and that onions are very mixed with curry. As for curry, the Japanese curry found in the Asian counter at Kroger in the American market, is more fragrance, and the box contains five pieces of curry, 18 grams of curry, and usually a half of curry can be made for two-persons, which is too much to eat. Squids and onions are white and the colour is simpler to cook, so a small amount of radish and onion leaves are added, so the color of the dish becomes wider。

Recipe Recommendations

squid rings 约300 grams
small onion one
chives 1 tree
carrot 1/2
ginger 1 small piece
garlic 2 capsules
curry 约8 grams
refined salt
pepper 1/4 teaspoon
white sugar 1/4 teaspoon
soy sauce 1 tsp
high-alcohol 1 tsp

curry
fried
half an hour
ordinary

Steps for Curry squid onions

The big bowls are cold water, a small spoon of salt is added, and they melt. It's immersed in a squid ring for about one to two hours.

Scavengers, onion rings, onions heart chops, ginger and garlic chops, onions cut, carrot slices, cookies on flowers。

The pot will be watered, a small spoon of salt added, burned, thrown into the squid ring for about a minute, and will not be too old to extract the filter。

In the fire, two large spoons of base oil were put in the pot, and the radish gravitated to red oil. The bottom of the pot was illuminated, it was difficult to distinguish the colour, and the oil came out and picked up the radish oil。

Turn it on fire and add curry to the sofa。

Pour it on garlic and ginger and onions。

Join onion rings, fire four to five mature。

Falling into the squid coop, pouring in one third of the salt, one quarter of the sugar, one quarter of the pepper, one quarter of the pepper powder, one of the spoons on the side of the pan, one of the high wines, one of the spoons, one of the fast-paced, off the fire。

Put the onion leaves in, give us a few more strokes, and we'll eat。