Scrambled eggs with cucumber
By AmelyBode
It has been a few days since Yangyang, a classmate from the Liang family, started school, and I have also devoted myself to the life of going to bed early and getting up early again. Every morning, I get up at six o'clock, play ball for half an hour, then hit a tree for 15 minutes, and go home to make breakfast. Breakfast is the most important and simple. Of course, nutrition cannot be ignored! This cucumber scrambled egg is often cooked, and Yang Yang likes it very much!
Steps for Scrambled eggs with cucumber
1
Prepare the ingredients.
2
Slice cucumber.
3
Beat the eggs.
4
Heat the oil in the pan.
5
Saute chives.
6
Pour in the egg liquid.
7
Smooth the eggs quickly.
8
Pour in the cucumber slices.
9
After stir-frying evenly, add salt and remove from the pan.