Bean-cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake appropriate amount
- light cream 200g
- white sugar 31g
- cooked soybean flour appropriate amount
- egg yolk of 2
- starch 30g
- soybean milk 300g
- Cheese! Cheese! 100g
- sweetening
- skills
- an hour
- simple
Steps for Bean-cake
1
Six inches of twilight cake, which I have in my recipe。
2
Split into three pieces。
3
The yolk and the sugar are even。
4
Sift in starch mix evenly。
5
It's a hot soy sauce。
6
Smash even。
7
Into a non-clubber pot, with a little fire heating, while mixing。
8
Stand by to keep the fire warm。
9
芝士奶酪室温软化加白糖打制顺滑和之前做好的蛋黄豆浆糊放在一起Smash even。
10
Light cream and sugar。
11
Bean cream and light cream are included in each of the bags。
12
Cake chips start with a cream。
13
Squeeze a soy sauce, make a cake slice and a soy sauce。
14
A third-floor cake piece was put on nine floors of cream。
15
Squeeze on a soy sauce。
16
Screeching is done。