Coconut breakfast
By VicentaLakin
Whether you go to work or not, breakfast should be fast, nutritious. Make you live all morning. This breakfast cake will be ready in 10 minutes today. A little more vegetable and fruit porridge and so on will soon finish a delicious breakfast。
Recipe Recommendations
- coconut juice 1 box
- flour 200g
- eggs of 2
- salt 1 teaspoon
- oil a little
Steps for Coconut breakfast
1
a box of 245ml, 200 grams of flour, two eggs and a small spoon of salt。
2
Put all the food in the pot and mix it up。
3
Sift through。
4
There's nothing left of the filter, just a few bumps in the spoon. There's a bump in the pancakes, and they're not good。
5
It's convenient to have a lasagna。
6
It's easy to turn back with a bottle, be careful of the round that can be branded, be branded as much as you want, and the face is flowing. I didn't put much oil in it today. I just wiped the bottom of the pot。
7
I'll turn it up when I see the cakes change。
8
You can turn it over a few times. It's white without oil。
9
It's delicious。
10
Coconut tastes good。