Chicken rolls
By VicentaLakin
It's perfect to have delicious, hungry chicken rolls, and to chew more and more fragrance on the outside, and to have a chicken steak with a cucumber bar and sauce. The choice of flour and the method of operation are important if pasta is to be soft。
Recipe Recommendations
- Wheat flour for Arowana bread 200 grams
- hot water 120 grams左右
- chicken breast 2 blocks
- Orleans Marinade appropriate amount
- chili sauce a little
- vegetable oil a little
- cucumber 1 piece
Steps for Chicken rolls
1
Prepare all kinds of food and pick up the chicken chest one night in order to pick it up in Orléans。
2
Sift it in and out. I'll use the gold dragonfish, fine powder, no impurities, just use it。
3
Heated water is added to flour in fractions, mixed with chopsticks, covered in groups, and sanctuaries for 10 minutes. Hot noodles with hot water, more soft and ripe. The hot water is to be added in small quantities, one by one, to make the noodles more even and to prevent them from being too thin or too hard。
4
Take a nice piece of pasta and grow the strip and cut it into a fairly large agent. This step is similar to that of dumplings。
5
Take two pieces of the agent, flatten the hand, put a little vegetable oil on one and cover the other. 6. Tonics made of two formulations, with a cane, made into as thin a face as possible。
6
Preheating is not a sticky pot or an electric waffle, without the need for oil, which is put into the pot for a little bit。
7
The face of the cakes shows a small amount of corrosive marks, and when the middle of the cakes is drummed up, they turn over, and then the screech is screeched。
8
Make all the cakes so good。
9
It's just a little bit of vegetable oil, and it's hot and it's pouring chicken into the ground. First, the fire boils the chicken to a stylish surface, also locks the internal water, and then the fire burns the inside to the ground。
10
On the one side of the cake, a small amount of sauce (choice of chili sauce, sweet sauce or salad sauce, etc.) is drawn, and the chicken steaks and cut cucumber bars are rolled up。
11
In the end, roll it with tin paper, twist it like sugar paper, cut it open from the middle, and when you eat it, tear it off, easy and not dirty。
12
Roast chicken rolls are ready and can be eaten directly, or put in a freezer, tearing off tin paper for breakfast and heating in the microwave for 10 seconds。Chicken rolls Make Tips
A cake can be made in one-time, covered in bags and sealed in freezers. Take out the heat when you want. Chicken steaks can be replaced with steaks, and they are as good as crumbs when cooked. The higher the condensity of the flour, the greater the taste of the cake, may also be replaced by wheat pellets, dumpling powder, etc。