Bean saloon
By VicentaLakin
Recipe Recommendations
- acaroid 200g
- syrup 140g
- ghee 50g
- Jianshui 5g
- Yasha 500G
- sweetening
- roast
- several hours
- simple
Steps for Bean saloon

1
Prepare the material。
2
Solucose oil, evenly mixed。
3
Add Chinese powder。
4
I'm not sure if I'm going to be able to do that。
5
Get ready for bean sand。
6
bean salsa 26g pie skin 19g。
7
Pack it up。
8
Add to the mold to crush the flower。
9
Pour some water, pre-heat ovens, 200 degrees baked for five minutes with full egg fluid。
10
Just 180 degrees and 15 minutes。
11
The finished product。
12
The finished chart。