Red weedfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- shallot a little
- ginger slices a little
- minced garlic a little
- soy sauce a little
- soy sauce a little
- white sugar a little
- starch a little
- edible oil appropriate amount
- fish-flavored
- stewed
- ten minutes
- simple
Steps for Red weedfish
1
Fish wash, head and tail. It's coming out of the larvae, cut into small pieces, shoot dry starch, and it must be even。
2
Put two spoons of oil in the pan, put the fish in, and make a little fire。
3
I don't know。
4
Use the oil from the fried fish, put it in the onion of garlic paste, add raw, old, sugar, a little salt, then add hot water, and flood the fish surface。
5
Until it's thick, fishy。
6
Into the plate, with little onions。