Purple sweet potato glutinous rice cake

Recipe Recommendations

• glutinous rice flour appropriate amount
• chengmian a little
• purple potato one
• white sugar a little
• black sesame a little
• edible oil appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Purple sweet potato glutinous rice cake

1

Prepared ingredients.

2

Inch the clear noodles with boiling water.

3

Mix the dough with boiling water and add glutinous rice flour.

4

Combine a soft dough.

5

Add a little white sugar to the steamed purple potatoes and press them with a spoon into a purple potato paste.

6

Rub the dough into strips, divide it into small doses, and wrap in the purples.

7

The glutinous rice cake wrapped with purple sweet potatoes is evenly covered with black sesame seeds.

8

Add appropriate amount of oil and fry over low heat until done.

9

Use oil-absorbing paper to absorb excess oil and enjoy it.

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