Pelican mushrooms
By VicentaLakin
Tastes beautiful, frowned。
Recipe Recommendations
- Tricholoma appropriate amount
- asparagus appropriate amount
- millet pepper of 3
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Mouth, platinum, pepper。
2
Scratch, slash, mire-to-section。
3
It's hot and oily in the pot。
4
The mussels are in the fire. I'm short of a step
5
Quantities of salt, chickens, off the fire plate。
6
The finished product。
7
The finished product。