Mushu
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- tenderloin appropriate amount
- stupid eggs of 3
- edible oil appropriate amount
- green onion a little
- ginger slices a little
- minced garlic a little
- soy sauce a little
- white sugar a little
- vinegar a little
- shallot a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Mushu
1
The spinal lobes are laced in silk, made of raw slurry, starch, eggs scattered, blackwood ears bubbled, washed, watered, spare。
2
Oil in the pot, heat in the heat, pour into scattered eggs, and fire out。
3
Put it in the bowl。
4
It's hot, it's hot, it's burning, it's burning, it's pouring, it's fried, it's white。
5
Put it in the black ear and get less water。
6
Put in eggs and fried eggs, add raw, sugar, vinegar, pick up a little water starch, mix it evenly, put onions, garlic。
7
Just get in the drive。