Rose milk tea
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Rose milk tea
1
Red tea and milk can be put in a boiler with a warmer to the milk。
2
After cooking, the lid covers for five minutes, the milk colours light coffee, and the smell of radiant tea。
3
filtration of tea slag, pouring into the cup, adding roses to the sauce, and placing them for another five minutes, so that rose petals can absorb milk。
4
Just mix it evenly。
5
The finished chart。
6
The finished chart。