A broad black sesame moon cake
By VicentaLakin
It's a mid-Autumn Festival, with a lot of spicy mooncakes, soybeans, yolks, coconuts, sausages, mooncakes. The clubmates say black sesame is delicious, sweets are sweet, they want to make their own sesame pies. This September has been too busy, they don't have time to do it. They buy more famous mooncake pies on the market, which are covered in black sessa yolk. The yolk forgets to pick up the hot foam oil in the freezer room。
Recipe Recommendations
- medium-gluten flour 215 grams
- Swire invert syrup 145 grams
- corn oil 50 grams
- Jianshui 4 grams
- Black sesame filling 500 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for A broad black sesame moon cake
1
Prepare the raw materials。
2
Conversion of syrup, oil, water, called re-placed in large bowls。
3
Manual eggbeater mixed to sugar cream emulsion。
4
Put it in the middle-band flour and mix it with a razor into a dough。
5
Room temperature set for one hour。
6
The sanctuary is divided into 25 grams and the black sesame is divided into 40 grams, making a monthly cake of 65 grams at 4:6。
7
Take the palm of the hand, flatten it, put it in the black sesame, push it up with the left hand and wrap it up。
8
Roll round and roll in the flour。
9
The mooncake molds are put in a bouquet (the moulds have been washed and dryed early), and the ball is placed in an elliptical form, with the surroundings evened。
10
The moon cakes are pressed down, a little hard, the moon cakes are buttoned out, and all the mooncakes are ready and put in the gold plate。
11
The oven is preheated 180 degrees 10 minutes and the moon cakes spray a layer of water。
12
Put it in the middle of the oven for five minutes。
13
The whole egg fluid is drained and then added to the oven in the middle of which it is baked for 15 minutes。
14
14 The roasted mooncakes are very greasy, and when they are dry, the ovens stay overnight or are sealed, and they eat better after one night。
15
After oil, the moon cakes are super hot
16
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Completed ChartA broad black sesame moon cake Make Tips
One, I like the 4:6 plating ratio, which can be wrapped in 3.7 or 2.8, and chooses 2 as my own preference, and this formula is set with an old set of 145 grams. If you put 140 grams in a shunning, the lessons learned from the past are that the shunning is a little overstretch, and the extra noodles are soft and hard to print. 3. With regard to the temperature of the oven, the temperature is regulated by the home oven, which applies only to the oven I use and the temperature cannot be copied for reference purposes only。