milk tortillas
The fresh corn flour given by my husband and friend gave off a fragrant aroma just by the smell of the powder. This morning, milk was added and used to make creamy tortillas.
Recipe Recommendations
- corn flour 100 grams
- flour 70 grams
- milk 220 grams
- oil appropriate amount
- yeast appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for milk tortillas
1
Add warm milk and yeast to flour and corn flour.
2
Mix into a thicker but flowable batter.
3
Brush a little oil in the pan, dig with a spoon, and carefully place it into the pan with a small heat cover and slowly burn it.
4
Until the cake is ripe, turn on high heat to make a yellow shell appear on the bottom.
5
Then turn over the cake and heat it slightly out of the pan.milk tortillas Make Tips
1. Be sure to keep a low heat when pancakes. 2. I take this cake as a staple food. Friends who like sweets can add sugar appropriately.